Galanz Microwave Parts
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Ever-increasing Market for Induction Cooking Unit in China
Now the fast rhythm of life and the pursuit of leisure comfort are welcomed by the young people, many of them consider an induction cooking unit as a device combing convenience, health and economy. So they are increasingly invented to the kitchen in china.
The sales performance of Induction Cooking Unit is promising and got great market potential.
Gas Price High in China – A Better Alternative is Induction Cooktop
In the recent gas price increases, Induction Cooktop turns out to be a "new favorites”.
In induction cooking, heat is transferred from the cooktop to the pot by way of a magnetic force. In powerful commercial units, cooking is two to three times faster than in electric or gas ranges. The smaller home version is less impressive for speed: it takes about four minutes to boil two cups of water, which is only marginally faster than a home gas range.
Yet the induction cooktop is intriguing to many cooks for other reasons. For one, the cooking surface remains cool to the touch as heat is conducted magnetically to the pot. Morevover, chefs say heat can be turned up and down much faster and more precisely, which is important when making sauces.
Psychological Obstacles Preventing Chinese People Using this Kitchen Implements
There are two major factors that seem not to be good news to the induction cooktop industry. Traditionally, Chinese Like Big Fire, Not Quite Used to The Frying Pan with Electric Power, and they are also afraid of the the Heat Radiation Problem, which are not stated clearly in any authorized paper. So the idea of heat radiation is vague, people wonder the quality of the induction cooktop and worried that if it would do harm to their health.
Quality Testing – Lacking National Standard for Radiation Problem
Induction cooking unit’s radiation parameters are not yet compulsory national accreditation standards.
It is understood that for domestic induction cooking unit to enter EU, American and other markets, it must go through some local authentication, such as the European Union CE, Germany GS, electronics, room CB, American ETL certification. With the certification, the market is "Pass". Currently, only a few brands for export induction cooktop will enforce international standards.